ft., uninstalled Wood Kitchen Countertop ConsĮdge Grain, End Grain, Face Grain | Arthur Mount Edge Grain Similar to shown: 1½-inch edge-grain teak about $175 per sq. And while wood counters last for years, once worn out, they can be recycled. Most companies offer sustainably grown, Forest Stewardship Council-certified woods, including exotics. Knife scratches, deep gouges, even burn marks can be sanded out and a DIY finish restored to look brand-new. Wood also quiets the whir of appliances, while stone will amplify such noise. Unlike with stone, there’s no clatter when you set down a plate or a glass, and dropped dishes are less likely to break. Finishing wood is even more straightforward. DIYers can cut prefab butcher-block tops to fit around corners, sinks, and appliances much more easily than most stone. A butcher-block counter made from birch or beech can cost little more than laminate and less than half the starter price for natural stone or engineered materials. They lend character and lasting good looks, but they also need some TLC. Order from kitchen showrooms and custom retailers or shop at home centers and big-box stores.
BUTCHER BLOCK SEAMLESS TEXTURE PRO
For a pro install, add $8 per square foot, minimum.
BUTCHER BLOCK SEAMLESS TEXTURE INSTALL
DIY or hire a pro?Ī homeowner comfortable with cutting and matching can install them in a weekend (making sink and faucet cutouts may void any warranty). It can range from one year to a lifetime-and may only cover glued-joint separation. Factory finishes generally come with a warranty.
Properly installed and cared for, wood countertops can last as long as you live in your home. Wood Countertops Key Questions Answered What do they cost?įrom $12 to more than $200 per square foot, uninstalled, depending on species, thickness, construction, and finish add 5 to 10 percent more for most factory finishes. In the early 1900s, it was discovered that pieces of hard maple glued together in big blocks provided a stronger, more durable surface that better stood up to meatcutters’ cleavers. Up until the 1880s, butchers worked on thick rounds of sycamore, which were prone to splitting. This Old House’s guide to buying, installing, and maintaining these countertops will ensure that the surface you select will look and perform beautifully for years. Yes, wood is a good choice, but it does require some attention. The variety of woods available is impressive, from subtly grained maple to deep, rich walnut to dramatic mesquite to exotic iroko. Less expensive woods often line the kitchen as a handsome, budget-friendly surface pricier species top islands or breakfast bars, where they provide a welcome textural contrast or a furniture-like finish. The majority of wood countertops are made from traditional butcher block, and while they may see some mild meal prep, they’re rarely used for chopping these days. Wood can also be revived if damaged if it gets dinged, stained, or gouged, you can refinish it.
Constructed from pieces of hardwood laminated together with glue for strength and stability, they provide a warm, organic landing surface in a kitchen, one that is wonderfully forgiving, gentle on dishware, and able to absorb the noise of a busy household. After being eclipsed by showy stones like granite and marble and maintenance-free engineered materials like quartz and solid surfacing, natural-wood countertops are enjoying a real revival.
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